Throughout my experience, these are the top questions people have about Chaga when first being introduced to it.
Q1. What did you just call it?
A1. I could phonetically spell this out, but here is a link to the pronunciation on this word [click on the word] Chaga.
Q2. What is it?
A2. In short, a tree fungus. Chaga has been used for thousands of years in Asia and Eastern Europe. It is only now gaining more awareness in the West, and we're sure that as more time passes, you will be hearing about Chaga more and more. Just recently, it was named the "Anti-Cancer Herb of the Year" in Russia, and its popularity is slowly beginning to grow all over the world.
Q3. What do you do with it?
A3. Consume it using a variety of methods. Actually- its now being worked into creams for the body since its chemical constituents are known to have beneficial qualities to skin health and maintenance. That's besides the point. You can take it in a pill form, or as tonic (tea) for the more effective and efficient method of enjoying it. This is why I made this video for you on how I do it now.
By the way, you do not have to use the slow cooker method as I'm showing -- you can take it straight in the teapot just like you would any lose leaf tea but this method gets the most 'bang for your buck' out of the chaga.... even if you did pay for it.
To your health and longevity!
P.S. Keep it in the fridge no longer than 2 weeks to be safe.
