To start, I admit there are prerequsites to understanding this blog post. One, buy (or harvest if your brave enough) a fine grind of chaga. Two, look up my blog post on
brewing chaga in a slow cooker. Lastly, let me suggest my new favorite holiday concoction. 50/50 chaga to egg nog. While still warm, add a little candy cane for extra flavor. The egg nog and chaga separate a bit when poured which makes for an interesting visual. Handle this at a party and you may be considered cool or just plain weird, but thats whats going to happen any time the word chaga is mentioned. So educate them!